Ruth's Chris Steakhouses are strung across the US, however this location has something a little special: ambiance. Housed in the old site of Masion Robert and the old Boston City Hall, Ruth's Chris is the perfect choice for a celebratory dinner or a carnivore's feast. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table. Do not forget that culinary treats of this caliber do come at a steep price tag. Private dining rooms available. Valet is $16 per vehicle. A public lot is also available on Washington Street, Pi Alley Parking Garage.

Panera is a bakery-cafe with several locations around Boston.

Posh Radius has everything most of its upscale competitors lack: classic but hip style; unpretentious, out-of-this-world service, and food so good it'll make you weak at the knees. Radius restlessly reinvents its menu every month, and will personalize 6- and 9-course tasting menus ($85 and $125). The soothing red glow softens the minimalist dining room, and the attention to detail extends from meticulously prepared dishes that resemble works of art to bud vases in individual bathroom stalls. While the prices may be steep, don't expect anything other than top-notch at Radius. Appetizers $12-17. Entrees $27-42. Desserts prepared by pastry chefs whose awards litter the downstairs hallways, $9-15. This section contains information from Harvard Student Agencies' Unofficial Guide to Life at Harvard.

Al's is the Cheer's (circa 1970's) of sandwich shops in Boston; where everyone knows your name (and preferences). Food is of high quality, service is efficient, value is great, and the location is convenient to Government Center, the Financial District, and the Waterfront. It gets really crowded around lunchtime but the crowd is well worth it. Of particular note is the State Street Cafe special, with prosciutto, fresh mozzarella, basil, plum tomatoes and olive oil and balsamic vinegar. Another favorite is the Steak Italiano, a classic steak and cheese, with perfectly seasoned meat and just the right amount of cheese. You can purchase the "bag lunch", which comes with a small sandwich, a bag of chips and soda for $5.25. One of the best deals in the neighborhood! This place has the best chicken parm around. Get a large if you can handle it- its big. Don't worry if they yell at you, they only yell because they care. The bread is fresh baked on the spot. Go eat there.

Vintage Lounge’s ultra-sleek ambience attracts a mix of young professionals, Financial District heavy hitters and collegiate hipsters looking to swill an after-work cocktail and munch on the restaurant’s stunning selection of Spanish appetizers known as tapas. The contemporary couches found near the bar area inspires conversation and the décor almost--but not quite--overshadows the glittery crowd. Definite late-night hotspot that seems more like an exclusive NYC tapas bar than a typical, Beantown haunt.

Nestled in between the Downtown Crossing and Financial District neighborhoods of Boston, you will find The Good Life: full lunch/dinner/bar/lounge experience. Catering primarily to the business lunch during the day, when the sun sets The Good Life serves up delicious fare for dinner as one heck of a good time. The first level of the newly renovated and family owned establishment contains a bar and dining room but down one level is the Afterlife lounge: home to over 150 frozen vodkas (kept at 10°)and DJs spinning quality music from all genres most days of the week. The Good Life has a vodka for everyone. From flavored, potato, and regular distilled, they are primarily from countries like Russia, Poland, and Antarctica. However, you can even find quality American vodka in their growing collection. The full dinner menu is also available in the Afterlife lounge. Although mostly known for serving up fun times, sophisticated cocktails, and nightly entertainment, The Good Life also serves up interesting and appetizing fare. Open for lunch and dinner, the menu consists of everything from the lauded tuna tartare and crispy salmon, to "not your mom's meatloaf", and classic fish and chips. They also have a variety of pizzas, sandwiches, appetizers, and sides. The Good Life believes in supporting local artists by showcasing their art on the walls, which are available for purchase. Entertainment is a large part of the scene here with DJ's performing throughout the month. The music selection ranges from down tempo electronic, deep sexy house, mash ups, rock ‘n' roll, reggae, funk & soul, dub step, and hip hop. Private parties are a popular option as the Good Life can accommodate food, drink, and music for up to 200 people. Their Event Coordinator, Callie Laquidara, will prepare an event catered to your needs utilizing the Good Life's dynamic space. The downstairs Vodka Lounge is a more intimate setting and more suitable for larger groups. This area was created for a more private space with more of a cocktail and small plate backdrop. The upstairs dining room is the perfect location for smaller events.

Classic hotel resturant filled with out of town business men power broking over lunch. The new chef brought to the hotel is interjecting this space with new and exciting menu features.

Mr. Dooley's is a great Irish pub with lots of old-school color. In fact, portraits of notable Irishmen (including Mr. Dooley) peer down from dark green walls, onto patrons crammed into tiny tables and high-backed wooden booths. And the typical pub fare (burgers, shepherd's pie, fish and chips) and thick pints of Guinness are served up with a warm smile from a staff of Irish expatriates. Live music most nights. A regular winner of various "Best of Boston" polls for "Best Irish Bar".

Umbria Ristorante has brought the ambience of an Italian villa to the financial district, and owner Frank de Pasquale of Bricco also is importing many ingredients from an organic farm in Umbria, Italy. The service is a bit inconsistent -- sometimes it is great, sometimes very slow. Usually when it is slow, the dessert is free. The restaurant can get very crowded at lunch, and the tables are close together. The eggplant is good but very filling for an appetizer. The salad is frequently underdressed, so it can feel like a large plate of greens. The soups are typically quite good.

Cosi's make-your-own sandwiches come in one, two, or three toppings, and although they are delicious, they don't come cheap. Kids will love the bread, which is baked in a wood-burning oven before your eyes. It's almost always warm and delicious. Toppings such as curry chicken, smoked salmon, and caramelized onion are in abundance, but standard fare is available, too. For dessert, try the ultimate "sandwich": marshmellows, Hershey bars, and graham crackers, served with a mini crackling fire and an iron pot for melting. This location has an outdoor patio and seating area...of of the few in the Financial District.