Chic but casual crowd. The boutique in front sets the tone for a very upscale, but relaxed place. Offering cute and trendy jeans, shoes, and fun frocks during the day, and a lounge with tasty small plates, Wii, and guitar hero in the back. The execution of the idea is a little off since the TV's are high up near the ceiling, and you have to constantly look upwards to play the Wii, but it really is an awesome touch that gives the place a soft touch. Clothes and cocktails? What more could you ask for? Overall, this is just the type of place that Boston needs...and what better place for such a creative concept than Fort Point Channel. The restaurant serves a playful, whimsical side in its menu crafted by chef Michael Leviton, who gets his highbrow on at Lumiere. SOme of his noteworthy concoctions include pretzel dogs with a touch of fanciful panache and lobster with handmade gnocchi.

Opened in 1963 with only a few key recipes and a ton of fresh seafood, Anthony Athanas had a dream to be one of the best seafood restaurants in all of Boston. And succeed he did. From creamy chowder and lobster bisque, to any seafood you could imagine, to prime rib and porterhouse, Pier 4 has it and delivers it in an old world style. Prices range from $8-$14 for app's to entrees in the $30's. Although Anthony is no longer with us, his sons still run the business today, and keep that Athanas charm working year round at this Seaport District favorite.

Family run place and a great lunch spot for those who work near the Children's Museum or are visiting. Within two visits, the woman at the counter will remember you. The lunch meals may be a little pricey, but are cooked fresh every day. Amazing bagels, but they go fast so come early. Serving some organic iced teas in the cooler.

New business offering lots of lunch options -paninis, wraps, sandwiches, salads, soups, pastas and pastries. You can call ahead for your order, and they also cater. Busy place with great soups, and if you're ordering lunch for your company they are especially accommodating.

Sells international treats and soups, as well as coffee. The real secret of this place is the BACLAVA. It is absolutely soaked in honey and incredibly scrumptous. Quaint family owned breakfast and lunch restaurant known for its quality, home-made selections, including vegetarian selections and unique authentic Mediterranean dishes featuring their famous “Yada” sandwich. The staff here is super friendly, and the cashier guy never fails to ask you how your day is going. They really love their regulars.