The 2nd Flour to open in Boston after the flagship store on Washington in the South End has been earning rave reviews for years. This location has the same menu, some different specials, and more space to enjoy the decadent pastries!

The Daily Catch is a Sicilian trattoria that offers a great selection of reasonably-priced seafood. It is well-known for the calamari, which if offers in eight renditions: fried, sautéed, steamed, marinated, stuffed, and even rolled into balls. A huge array of tasty appetizers, including a few vegetarian options, are offered as well. Wine and Moretti Beer are served in plastic cups. It has received great reviews and has a loyal customer base. Bill Lombardi of The Daily Catch is on the Friends of Fort Point Channel Program Committee and is actively involved in the support, planning and promotion of the historic Fort Point district and its neighborhoods.

Chic but casual crowd. The boutique in front sets the tone for a very upscale, but relaxed place. Offering cute and trendy jeans, shoes, and fun frocks during the day, and a lounge with tasty small plates, Wii, and guitar hero in the back. The execution of the idea is a little off since the TV's are high up near the ceiling, and you have to constantly look upwards to play the Wii, but it really is an awesome touch that gives the place a soft touch. Clothes and cocktails? What more could you ask for? Overall, this is just the type of place that Boston needs...and what better place for such a creative concept than Fort Point Channel. The restaurant serves a playful, whimsical side in its menu crafted by chef Michael Leviton, who gets his highbrow on at Lumiere. SOme of his noteworthy concoctions include pretzel dogs with a touch of fanciful panache and lobster with handmade gnocchi.

The Barking Crab, a bright and fun lobster shack sitting on the Seaport waterfront almost touching the financial district, is a great laid back place to grab a quick lobster roll, cod dinner, or cup of shrimp bisque. You can also head to the Barking Crab to rock out post 5 pm during the work week during the summer and sway to the tunes of a funky and rollicking reggae band. Casual and cool, the Barking Crab rarely lets you down. Boaters are welcome to tie up free of charge while dining. There's a beautiful walkway that runs under the Evelyn Moakley Bridge next to the Barking Crab and leading to the Boston Children's Museum. Quiet with seating so that you can enjoy a romantic walk and take in the wonderful view. Doug Lemie of the Barking Crab is on the Friends of Fort Point Channel Board of Directors and is actively involved in the support, planning and promotion of the historic Fort Point district and its neighborhoods.

Opened in 1963 with only a few key recipes and a ton of fresh seafood, Anthony Athanas had a dream to be one of the best seafood restaurants in all of Boston. And succeed he did. From creamy chowder and lobster bisque, to any seafood you could imagine, to prime rib and porterhouse, Pier 4 has it and delivers it in an old world style. Prices range from $8-$14 for app's to entrees in the $30's. Although Anthony is no longer with us, his sons still run the business today, and keep that Athanas charm working year round at this Seaport District favorite.

The Channel Cafe is owned and operated by Fort Point artist Ana Crowley and is housed on the lower level of the Fort Point Arts Community building. A friendly neighborhood cafe dedicated to serving healthy, creative cuisine with an affordable selection of beer and wine. Specials like fish tacos ($8.95), pan seared duck breast ($10.95) and wild mushroom ravioli ($10.95) make my mouth water. Check out the art in the FPAC gallery while you are waiting for your food. Bonus: they use free range, hormone and antibiotic free beef and chicken.

Blue Wave Bar and Grill is just a couple of blocks from the Congress Street Bridge. Popular with the lunchtime crowd, with an extensive martini list as a bonus. I won't tell the boss how many martinis you had at lunch, I promise! Try the mussels in pesto sauce for $10, veggie burger for $7.25, or the pepper steak for $15.95. Blue Wave offers a bar, restaurant and entertainment environment like no other in Boston, often showing live jazz and cover bands. Djs take over after restaurant hours.

I stopped in to this Fort Point Channel hotspot on a recent Friday night, and it was packed full with a young, hip, lively crowd. Definitely the place to go if you want to ogle the beautiful people with your friends, drink and flirt while noshing upscale pub food. Artists and office workers alike frequent this place for the funky atmosphere and mini-hamburgers. There is no sign on the building, so you feel as though you're discovering a hidden gem, until you step inside and see how popular the place is. Look for the glowing red windows along the bottom of the building. Sunday brunch features live music. Dress code: No hats, sneakers or athletic wear. Tip: Public transportation to Fort Point Channel is scant. Parking is easy--try the All-Bright garage a half block away on Congress Street.

Family run place and a great lunch spot for those who work near the Children's Museum or are visiting. Within two visits, the woman at the counter will remember you. The lunch meals may be a little pricey, but are cooked fresh every day. Amazing bagels, but they go fast so come early. Serving some organic iced teas in the cooler.

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